I was watching the news last night, and I felt a sudden rush of panic when the anchor said "Anddd we are officially in Super Bowl week!". It's not because my team is playing this Sunday or anything since Mark Sanchez decided to become the most disappointing player in the NFL (sigh, but don't worry, I still love you Mark). It's also not due to a lack of menu planning on my part, since I already tested out recipes and decided on what I would be making. It's because last Friday somewhere between rushing out of work and going to meet my friends I dropped my phone, and after spending $85 on a new screen, I've lost everything that I once had on it. You should have seen the sheer horror on my face when I found out that my icloud was updating anything but my photos, and the last time I backed up to my computer was on November 30th. Therefore, my nachos post planned for this week now consists of a single instagram picture, rather than the step-by-step photos I had taken for you guys. I'm sure you won't run into any trouble anyway, since it really is not complicated at all, and more importantly it really does not matter how you layer nachos. The beauty of nachos is everyone makes them differently as there are no rules. They always look like a purposeful mess, in a there is a method to my madness kind of way. You can swap the ground chorizo for ground beef or chicken. Since there is a lot going on in this dish, I wanted to use something with lots of flavor. The spicy chorizo really stands out and doesn't get lost in the dish. And my favorite part of course is the cheese sauce. It tastes just like (actually better) than the kind you get at the football stadium. Oh, and it's made from real cheese and real ingredients rather than the artificially flavored highly-processed stuff you can't even pronounce.
